This 5-ingredient Cranberry Sauce is not only a straightforward recipe to make, but it is absolutely delicious. Regarding side dishes for Thanksgiving dinner, I try to keep things simple with no exception to them being flavorful, and this cranberry sauce checks all of the boxes.
Table of Contents
- Why I Love this 5-Ingredient Cranberry Sauce Recipe
- Ingredients & Substitutions
- Equipment Needed
- How To Make 5-Ingredient Cranberry Sauce
- Frequently Asked Questions
Why I Love This 5-Ingredient Cranberry Sauce Recipe
There are many things to love about this recipe. First, I really appreciate how simple it is. When it comes to Thanksgiving dinner, it can become overwhelming very quickly, and I like to do anything I can to keep things simple and easy. Second, you can make this recipe in minutes. You could even make it the week before Thanksgiving and immediately check it off your to-do list! Another reason I love this recipe is that the flavors are absolutely delicious. The orange juice and peel with the cinnamon sticks make this side dish taste like the season and make your house smell divine. My 5-ingredient cranberry sauce checks all the delicious, simple, and easy boxes!
Ingredients & Substitutions
- Cranberries
- Orange juice
- Orange peels
- Sugar
- Cinnamon sticks
Equipment Needed
- Saucepot
- Spoon
- Measuring cups
- Container with lid for storage
How To Make 5-Ingredient Cranberry Sauce
Add the cranberries, orange juice, orange peels, sugar, and cinnamon sticks to a medium-sized pot over medium heat. Bring mixture to a simmer and let simmer for about 5-10 minutes, ensuring you stir frequently. The cranberries should begin to soften and burst. Once this happens, remove the pot from the heat and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Frequently Asked Questions
Is cranberry sauce healthy?
Cranberries are high in vitamin C, fiber, and magnesium. Although I wouldn’t eat this every day due to the sugar, I believe it’s a fairly healthy option as a holiday side dish.
How long does homemade cranberry sauce last in the refrigerator?
This cranberry sauce will last 10-14 days in the refrigerator, making it a great make-ahead holiday dish!
Can I freeze this cranberry sauce?
Yes! In fact, you can make this cranberry sauce up to 3 months in advance and freeze it until you are ready to use it.
5-Ingredient Cranberry Sauce
Ingredients
- 12 oz Cranberries fresh
- 1 cup Orange juice
- 1 Orange peeled peel only
- 2/3 cup Sugar
- 2 Cinnamon sticks
Instructions
- Add the cranberries, orange juice, orange peels, sugar, and cinnamon sticks to a medium-sized pot over medium heat.
- Bring mixture to a simmer and let simmer for about 5-10 minutes, ensuring you stir frequently.
- The cranberries should begin to soften and burst. Once this happens, remove the pot from the heat and let it cool.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
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