Vegetable Lentil Soup
Servings 6 servings
Ingredients
- 1 T Olive oil
- 1 Onion diced
- 1 Green pepper diced
- 1/2 cup Celery diced
- 1/2 cup Carrots diced
- 3 Garlic cloves minced
- 14.5 oz Diced tomatoes
- 1 cup Peas frozen
- 1 cup Green lentils
- 32 oz Broth vegetable or chicken
- 1 t Oregano dried
- 5 oz Spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, saute your onion, pepper, celery, and carrots in olive oil until the vegetables are softened.
- Add in your minced garlic and saute for 30 seconds.
- Add your diced tomatoes, peas, lentils, oregano, and broth. Add a big pinch of salt and bring to a boil.
- Boil until your lentils are cooked through. About 20-30 minutes.
- Once the lentils are cooked, turn off the heat and add the spinach. Mix the spinach in until it is wilted.
- Serve immediately and enjoy!