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chicken and chorizo tacos - cast iron pan with ground meat and peppers next to two plates with ground meat inside soft tortilla shells
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Ground Chicken and Chorizo Tacos

Experience the incredible flavors of these easy-to-make Ground Chicken and Chorizo Tacos. Perfect for taco night.
Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 lb Ground chicken
  • 1 lb Chorizo
  • 1 Onion diced
  • 1 Green bell pepper diced
  • 3 Tbsp Taco seasoning
  • 1/4 cup Water
  • To make the tacos: tortillas cheese, sour cream, lettuce, pico, avocado, jalapeños.

Instructions

  • Over medium heat, cook the ground chicken and chorizo in a large skillet. Be sure to break up the meat as it cooks with a wooden spoon or a potato masher.
  • Add the onion and green bell pepper when the meat is almost cooked. Cook until the onion becomes soft.
  • Add your taco seasoning and 1/4 cup of water. Mix together and let the water cook off.
  • Season with salt to taste, and build your tacos however you like! I make mine on a soft tortilla shell (charred over an open flame) topped with sour cream and jalapenos.