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Greek salad: bowl full of cucumbers, tomatoes, red onion, bell pepper, olives, and feta crumbles in front of a larger bowl full of the same ingredients.
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Easy Greek Salad

My Easy Greek Salad is one of our go-to recipes, especially in the summer when the produce is abundant and delicious. This recipe checks all my boxes: it's easy, simple, and flavorful.
Servings 4 servings

Ingredients

  • 1 English cucumber sliced
  • 1 Red bell pepper diced
  • 1 pint Grape tomatoes quartered
  • 1/2 Red onion sliced
  • 1/4 cup Extra virgin olive oil
  • 1/4 cup Red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 tsp Oregano dried
  • salt pinch
  • pepper pinch
  • Feta cheese topping
  • Kalamta olives halved, topping

Instructions

  • First, chop your cucumber, tomatoes, onion, and bell pepper and add them all to a large bowl.
  • Next, prepare your dressing. Add your oil, vinegar, mustard, oregano, salt, and pepper to a pint-size mason jar. Secure the lid tightly and shake until everything comes together. If you don't have a mason jar, use a bowl and whisk until your oil and vinegar emulsify.
  • Add a portion of the cucumber mixture to a bowl and top with olives, feta cheese, and your dressing to make your salad. Enjoy!