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loaf of pumpkin bread sitting on a wire rack with an orange pumpkin in the background
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Sourdough Pumpkin Banana Bread

Ingredients

  • 1/2 C Sourdough starter
  • 2-1/2 C All-purpose flour
  • 1/4 C Milk whole
  • 1/2 C Maple syrup
  • 1/2 C Butter melted
  • 1 Tbsp Cinnamon
  • 1-1/2 tsp Pumpkin pie spice
  • 1/2 C Pumpkin puree
  • 2 Eggs
  • 2 Bananas mashed
  • 1 tsp Vanilla
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 C Brown sugar plus 1-2 Tbsp more for topping
  • 1/2 C Walnuts plus 1-2 Tbsp more for topping

Instructions

  • Mix together the sourdough starter, flour, milk, maple syrup, butter, cinnamon, and pumpkin pie spice. Cover and let sit for 8 hours.
  • When ready to bake the bread, preheat your oven to 325 degrees and line your loaf pan with parchment or spray with oil.
  • In a separate bowl, combine the bananas, pumpkin puree, eggs, vanilla, baking soda, baking powder, salt, brown sugar, and walnuts(if using).
  • Add your mixture into the bowl with the sourdough mixture and mix until everything is fully combined.
  • Pour your batter into the prepared loaf pan.
  • Sprinkle walnuts and 1-2 tablespoons of brown sugar on top of your batter.
  • Bake for 75-90 minutes.
  • Let cool before removing from loaf pan or slicing.