Baked Turkey Meatballs with SunDried Tomato Cream Sauce
Try this easy and flavorful dinner recipe: Baked Turkey Meatballs with Sundried Tomato Cream Sauce. Quick, delicious, and perfect for a comforting meal.
Servings 4 people
Ingredients
- 1 lb Ground Turkey
- 1 cup Panko
- 1 Egg
- 2 cup Parmesan freshly grated, divided
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 2 tsp Italian seasoning
- 3 Tbsp Olive oil
- Salt & pepper
- 5 Tbsp Butter
- 1 cup Sundried tomatoes chopped
- 1 cup Half and half
- 1.5 cups Chicken broth
- 2 Garlic cloves minced
- 1 Lemon juiced
- 5 oz Spinach
Instructions
- Start by preheating your oven to 425 degrees and line a baking sheet with parchment paper.
- In a bowl add your meatball ingredients: ground turkey, panko, egg, 1 cup of the parmesan, garlic powder, onion powder, Italian seasoning, olive oil, salt, and pepper. Mix these ingredients together and using about two tablespoons of the mixture, form your meatballs.
- Place your meatballs on your parchment-lined baking sheet and bake for about 18 minutes or until they reach 165 degrees internally.
- While your meatballs are baking, make your sundried tomato cream sauce.
- To make your sauce start by adding the butter, sundried tomatoes, garlic, and Italian seasoning to your pan over medium heat. Saute for 60-90 seconds.
- Next, add in your broth and half and half. Bring this to a simmer.
- Once simmering, add in the other cup of parmesan and mix until the cheese has fully melted. Taste and add salt if needed
- Now simmer to let your sauce thicken. This should take about 5 minutes or less.
- After your sauce has thickened a bit add in your lemon juice and your spinach. Mix everything together until your spinach has wilted.
- Add your fully cooked meatballs to the sauce and serve immediately. Enjoy!